Caramelised Onion & Goats Cheese Flatbread

A Slice of Sweet & Tangy Heaven.

Goats Cheese + Caramelised Onions, a flavourful marriage!

Anything with goats cheese always feels extra lush. But the secret to this recipe is the caramelised onions. You have to ‘slow cook’ the onions in a pan for 30 minutes. Combined with tangy cheese and you have yourself the perfect flatbread topping.

Ingredients

Serves 5 Flatbread/ 10 pieces cut in half.

• White Flatbread (I love this flatbread from The Fish Wives)

• 1kgs of Red Onions

• Goats Cheese

• Thyme

• Butter

Method

Caramelised Onions Recipe from Simply Recipes

1.  CUT all the red onions lengthways.

2. MELT a tablespoon of butter and some olive oil in a pan, once shimmering add in the onions.

3. STIR occasionally for 10 minutes, then add a sprinkle of salt and 2 teaspoons of sugar. Let it sit for around 25-30 minutes, only stirring to avoid the onions from sticking to the pan.

4. POUR some balsamic vinegar into the pan to add some extra colour and flavour. Cook for another 5 minutes.

5. PRE-HEAT the oven at 180 deg.

6. SPREAD butter on the flatbread, add a dollop of caramelised onions and goats cheese pieces. Drizzle with olive oil and S&P.

7. BAKE for around 15 minutes (until crust is slightly golden). Garnish with fresh thyme.

This flatbread literally lasted around 5 minutes before we ate it all! It’s a great starter dish but can also be served as a main (just double the ingredients).

Enjoy! xx

Photography by Carli Teteris.

Flatbread and Goats Cheese sponsored by The Fishwives.