Za'atar Cauliflower with Kale Chips

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Ingredients

  • 1 whole cauliflower

  • 1 bunch of kale

  • Pomegranate

  • Tahini

  • Spices: Za’atar and paprika.

Method

1. PRE-HEAT the oven at 180 degrees.

2. SEASON the whole cauliflower with olive oil and za’atar.

3. ROAST the cauliflower for 35-40 mins until the it starts so brown a little. After 20 minutes, turn the tray around so it’s roasted evenly.

5. MEANWHILE, massage the washed kale with olive oil, paprika and S&P. Bake for 15 mins while the Cauliflower is in the oven.

6. SERVE the cauliflower with a drizzle of tahini on top, pomegranate and optional for crushed walnuts.

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Lizbeth Pal-DevelterComment