Flower Martini Centrepiece

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The original Flower Spritz

Flowers blooming out of a giant martini glass, yess please 😍. This is one of my favourite arrangements I made back in Singapore.

I used a mix of roses, carnations, chrysanthemums, eucalyptus leaves and ruscus. The gorgeous huge martini glass was purchased from GG Flowers in Singapore.

Here’s how I did it:

  1. Soak floral foam in water and flower food for at least an hour.

  2. Place the flower foam in the vase, cut to size and use floral tape to secure it.

  3. Start by adding in the greens/foliage (eucalyptus and ruscus) into the foam around the edges of the vase.

  4. Add roses, carnations and chrysanthemums to fill the middle. 

  5. Add fillers like baby’s breath around the flowers. 

  6. Add an accent like a gold monstera leaf or Italian ruscus (I spray painted them gold myself). 

It’s a lovely showstopper piece to place in the middle of a dining table, entry console or store front. I can’t wait to recreate this again! Let me know if you have any questions :)

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Vase and flowers from GG Flowers.

Dress is an oldie by Alice McCall.

Shoes by Lana Wilkinson.

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Lizbeth PalComment